Thank you so much for all you did and the guidance you gave us. It was a fun party and we are so glad we chose Chill to cater.
Diane & Mark
June '24
Everything with the service was absolutely wonderful. The team that came was so professional and gracious, especially considering the weather. I can't say enough good things about them. Everyone loved the food! Overall, our experience was top notch. I hope we get to work with you again in the future.
Cheryl
June '24
Meg and her team did a wonderful job catering our wedding. They were a pleasure to work with, and added many fun details to make our event special. I highly recommend working with Meg, and Chill Catering!
Heather
November '24
We weren’t prepared for the wonderful “over the top” service, attention, flexibility, and extraordinary food! Our guests raved about being able to cut the moist chicken piccata with a fork while the steak tips and baked haddock were out of this world. Our requests for little extras were graciously met and Megan took a special interest in some surprise details. Our special day could not have turned out better thanks to everyone at Chill Catering!
Judy
August '24
We were in search of something unique and practical. That’s when we discovered Chill Catering, and what set them apart was their exceptional offering: a Roasted Whole Pig, something no other venue provided. In choosing them, we were truly rewarded beyond expectations.
From the tasting session and follow-up emails to the day of our wedding, every aspect was meticulously handled. The food was nothing short of delicious—every flavor perfectly crafted. The service was impeccable, with the bartenders and front-of-the-house-staff anticipating our every need with professionalism and poise. Jessica Kimball, in particular, deserves special recognition. Her dedication to excellence and attention to detail went above and beyond; she was the true MVP of our event.
Thanks to Chill Catering, our wedding day was unforgettable. We couldn’t be more grateful for the experience they created. Highly recommended—five stars all the way!
Sampson & Pam
October '24